This was a super quick recipe that I will be making quite often from now on. We both loved it and it was so easy!
In the crockpot toss:
4 Chicken breasts
A rinsed can of black beans
2 cups of frozen corn
2 cups of salsa
1 teaspoon cumin (if desired)
1 teaspoon chili pepper (if desired)
Cook however long. I cooked this on high for 6 hours, of you could put it on low for 8-10 hours.
Serve over hot rice and sprinkle with shredded cheese.
Now that's my kind of cooking!