I attempted a couple of weeks back to make fried rice for lunch and failed miserably. It just didn't have what I was looking for. I have perfected my recipe since and thought you may enjoy another simple meal idea.
Heat 2 tablespoons sesame seed oil in a skillet/wok on medium-hi heat.
Add a diced onion, cook until brown.
Add a clove or two of garlic per your taste.
Then add your meat. Diced ham, shrimp, chicken or a combination of these. Cook.
Next over medium heat, add 2 diced carrots, 2 diced stalks of celery, 1/2 cup of peas. Cook until veggies are a tender crisp.
Next stir in 2 beaten eggs until scrambled.
Finally add a couple of cups of leftover rice from the previous day and 1/4 to 1/2 cup of soy sauce depending on your taste. You may like some salt and pepper too.
Simple, quick, easy.