Thursday, July 31, 2008
Well my beef prep day went really well. I cooked and froze 10 meals and browned and seasoned enough meat for a few mexican dishes, and another few italian dishes. The whole process took about 3.5 hours, maybe less. I have yet to cook my chicken recipes, and think I'll probably prepare about half a dozen meals tonight when I make dinner. It's really not too hard to double or triple a recipe to store another away for later. Today however, I think will be baking day for Little Miss and I. We usually have one day a week that we spend some time in the kitchen baking and making muffins or bread. I let Little Miss watch, and even help with some stirring a bit. I have some muffins I've been wanting to try, so that will be our plan for the day. I've even read that muffins freeze well, so we'll probably make a few more than I would normally and give it a try.